This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
This is real Mexican food. A ‘Pozole’ is a satisfying, one-pot recipe cooked with pork, tomato and Hominy - naturally processed corn kernels, that tastes somewhere between sweetcorn and popcorn!
This is one of those recipes which can provide endless variations - swap the meat, vegetables or even serve with rice rather than noodles!
This recipe is one where you cannot believe something so simple can be so tasty! Your only challenge may be in tracking down tins of tomatillos, although they are easily available online…
What a wonderful way to use up mashed potato! In fact this simple recipe is so good that it’s worth cooking the potatoes just for this!
This recipe is rather like an unconstructed enchilada - chicken or beef in layers with cheese and tortillas - delicious! Serve with guacamole and salad.
This delicious meal for used up leftover char sui but you can make a vegetarian version. Egg goes particularly well with the sauce and rice!
Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue.
This fresh and easy stir fry uses bamboo shoots. If you can track down large chunks in a tin (online or from an Asian supermarket), then these have the best texture, but if you only have the thinly sliced variety these will work almost as well and taste just as good!
This Thai recipe seems (and is!) very simple, with all the subtle flavours coming through. Slice the pork as thinly as possible to ensure a fast ccoking time - it should take less time than the rice!
This is a wonderfully simple recipe, with ingredients you will already have in your larder if you ever cook SE Asian food.
A Katsu curry is a British army-influenced Japanese dish of a very mild curry sauce served with meat or fish fried in breadcrumbs. Using our British Curry powder is the perfect way to cook it yourself!
Traditional British Curry Powder will bring a new taste dimension without having to buy any new product. Use it in these classic recipes…
At Bit Spicy we eat a lot of fried rice - left over from all the curry we eat! The only ingredients needed are rice (obviously!), eggs, peas and spring onions, with soy sauce and chilli sauce to add flavour. So here is our basic recipe and quantities…
This oh-so-simple recipe works a treat in several ways. You can fill a quesadilla (just add cheese!) or a tortilla and top with a tomato/tomatillo sauce for an enchilada. Or use as a bean-less chilli con carne…
This meatball or kofta recipe uses our Goan Green blend, which contains dried mint. This flavour really comes through when cooked, but we have added fresh mint to the sauce as well. You can use your own garam masala if you prefer…
This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.
This is a simple, lazy filling for tacos and quesadillas. We used our Smoky chilli blend, but you could use any chilli powder or sauce…
This recipe is sweet, tangy and utterly delicious! It contains lots of dark sugar and some chillies (we used our Smoky Chilli blend). It is also very rich…
This is a very simple but filling recipe, great for a light lunch when you have a glut of eggs! Serve with some refried beans on the side if you’re hungry.
