Char Sui with Fried Egg

If you have leftover char sui pork, this is a delicious recipe to try! You can make a vegetarian version by following our recipe below without the pork. The fried egg goes particularly well with the sauce and rice. You can find the fermented soy bean paste in most asian supermarkets or online. serves 4

Ingredients

• 4 tbsp fermented soy bean paste

• 2 tbsp of each of soy sauce, rice wine, oyster sauce and soft brown sugar (or palm sugar)

• green vegetables such as long-stemmed broccoli, pak choi, thin beans or mange tout

• cooked rice

Recipe

1. Mix the sauces with the paste.

2. Thinly slice any large vegetables.

3. Add a splash of water to a hot wok and stir the vegetables for a couple of minutes.

4. Add the sauce and heat through until bubbling, adding a little more water if you want more liquid.

5. Fry one egg per person, either in oil or boiling water (the healthy option!). These would normally be flipped to cook.

6. Place a portion of rice on each plate, add some vegetables, pour over a little sauce and top with the pork (if using) and egg.