This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....
A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
Most curries purchased ready-made from a restaurant or supermarket will have very high salt levels. The recommended level for an adult is 6g per day, and even a slice of bread can have up to 1g! Some of our mixes have no salt at all…
One of the reasons we started up Bit Spicy was to make it easy for people to have a curry away from home. Whether you are in a holiday cottage in Cornwall, working in Barcelona, back-packing in the Andes or even…