This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....
A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
Come and meet us at the different food events we’ll be attending this year. Confirmed events so far for 2019 are…
Most curries purchased ready-made from a restaurant or supermarket will have very high salt levels. The recommended level for an adult is 6g per day, and even a slice of bread can have up to 1g! Some of our mixes have no salt at all…
At the risk of being sued by Delia, I feel that this is the perfect time of year to consider food. While drinking my morning tea I watched the sky turn from black to dark grey, and it has now settled on…
One of the reasons we started up Bit Spicy was to make it easy for people to have a curry away from home. Whether you are in a holiday cottage in Cornwall, working in Barcelona, back-packing in the Andes or even…
Last year was the year of the 3 Chilli Phall Challenge (see our other news). This is the year of the family curry. The dhansak, to be precise. When we went out meeting people at food fairs we were often asked…
In our occasional forays into food festivals and the odd Christmas fair, the question we get asked most (after 'How hot is it?'!) is: Does it contain gluten? quickly followed by: Is it dairy-free?
Since Bitspicy was launched we have tried to offer something to everyone. We have mild, we have vegetarian, we have gluten-free and we have very hot! One of our first promotions was the 3-Chilli Phall Challenge…
