Bit Spicy

Singapore-inspired spices

Chaat Masala

from £14.00
chaat chicken on bbq 2665x1500.jpg

Chaat Masala

from £14.00

(heat 3/10)

A simple fresh blend which is ideal for chicken and potatoes, as well as livening up warm salads and grilled food. Sometimes you’ll just need a spoonful to really lift a dish! Buy 150g in one of our special storage pots, or pick up the same size refill bag if you have your own container.

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(heat 3/10)

A simple fresh blend which is ideal for chicken and potatoes, as well as livening up warm salads and grilled food. Sometimes you’ll just need a spoonful to really lift a dish! Buy 150g in one of our special storage pots, or pick up the same size refill bag if you have your own container.

 

Spice Mix Ingredients: cumin seeds, amchur powder, black salt, fennel seeds, garam masala (includes coriander seeds, green cardamom seeds, cloves, fenugreek seeds, mustard seeds, poppy seeds, black pepper, turmeric, ginger), asafoetida, chilli flakes, cayenne.

Allergens: see ingredients in bold

Ingredients:

  • 4 chicken breasts, cut into bite-sized pieces

  • 1 tbsp chaat masala

  • 2 tbsp vegetable oil

  • 2 cloves garlic, crushed

Recipe:

  1. Mix the chaat masala with the oil and garlic and marinade the chicken for a few hours.

  2. Thread onto skewers and grill or barbque for a few minutes until cooked, turning regularly.

  3. Serve with lemon wedges and a crisp salad.

Cook's Notes:

  • This is delicious with potatoes. Peel and boil 500g/1lb potatoes till just ready, then cut into small cubes. Toss in 1-2 tbsp oil and stir in 1 tbsp chaat. Place in an oven-proof dish and cook for about 40 minutes: using a medium-high heat will make them crispy, perfect for a barbeque accompaniment; a lower temperature will infuse the potatoes with a gentle spicy flavour, perfect for serving with South Asian curries.

  • Take a look at our recipe for chickpeas here.

 
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