Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
This lentil recipe lends itself well to a spoonful of warming spices at this time of year! Keep it veggie by all means, but if you have some ham scraps then stir them in too.
This lovely slow-cooked recipe uses our Merguez blend to great effect with very few other ingredients! Because it is a very rich and hearty dish we suggest making a side dish of couscous - the fresh cucumber and the sweet dried fruit really enhance its flavours!
This easy chicken tagine recipe is a great casserole for all the family! Pep it up with fresh chillies if you like, but our Merguez blend has a bit of a bite!
Call this a frittata or a tortilla, this is a deep omelette packed with chaat potatoes. Serve with a crisp salad. Leftovers are also lovely!
We use our peri peri blend to flavour lots of everyday dishes - it’s so useful to have a pot handy! This recipe is so easy and tasty - and the leftovers are pretty good too!
Imagine the flavours of lasagne but just so much lazier, and that is Spaghetti Pie We like to use our peri peri blend to give it a kick, but use any mixed dried herbs if you prefer.
A delicious spicy chicken and couscous dish with fresh mint and chopped dried fruit. Use any of our spice blends if you wish, but we like our Merguez!
For a Moussaka with a twist try this alternative recipe using Merguez spice with lamb mince and lasagne sheets.
