Singapore-style fried tofu with Chinese Mushrooms is another version of one of our favourite recipes. Here the tofu is marinated in soy sauce, then fried with a little seasoning and pre-soaked mushrooms.
South East Asian
Cambodian Stir Fried Pork with Tofu & Beansprouts
South East Asian Pork, Recipe, cambodian, South East Asian, porkCommentCurry Puffs
Recipe, South East Asian, South East Asian Lamb, Vegetarian, chicken, lambCommentSingapore or Malaysian curry puffs are a well-known street food snack, which originally arrived with South Indian workers in the nineteenth century... the best version uses a pastry made from coconut cream. This replaces the ghee or butter found in Indian recipes and produces an easy-to-roll version with a unique but subtle flavour of its own. You can use any filling you like…