Malay Kuantan Dipping Chicken

May 19, 2026chicken, Barbecue, Recipe, South East Asian ChickenElizabeth AndersonComment

This Kuantan chicken is one of our favourite ways to barbecue or bake chicken.You may want to make two versions of the sauce - one mild and one packed with chopped chillies - to cater for all tastes.

Burmese Coconut curry

May 11, 2026chicken, Recipe, South East Asian ChickenElizabeth AndersonComment

We love our Northern Thai Burmese curry, with its unusual flavours of caraway seeds, sesame oil and soy sauce, but you can also make a lovely coconut curry with the spices.

Thai Chicken with Chilli and Cashew Nuts

February 11, 2025Recipe, South East Asian Chicken, ThaiElizabeth Anderson

This Thai recipe is familiar from most restaurant menus, but it is simple to cook at home if you get all the ingredients are lined up.

Udon Stirfry with Chicken & Pork

February 22, 2024chicken, Recipe, South East Asian Chicken, noodlesElizabeth AndersonComment

This udon noodle dish can be cooked with any ingredients, including thinly sliced beef or prawns. Use all those sauces you have in your larder, plus red soy bean paste.

Japanese-style noodle soup

February 21, 2024chicken, Recipe, South East Asian Chicken, noodlesElizabeth AndersonComment

This Japanese-style soup uses lovely thick udon noodles and Shichimi Togarashi, the traditional 7-spice blend (widely available).

Malay-style Dhansak

April 18, 2023chicken, Recipe, South East Asian ChickenElizabeth AndersonComment

The Indian curry Dhansak has its origins in Persia, which is why its most familiar ingredient are the lentils which make up its thick, rich sauce. In South East Asia a different version developed which omitted the lentils and instead went for a hotter version with tamarind and curry leaves. Here is our version, using our Dhansak blend with its lovely smoky flavour of black cardamom…

Sweet and Sour Chicken, Singapore-style

February 16, 2023Recipe, South East Asian Chicken, chickenElizabeth AndersonComment

Singapore-style Sweet and Sour is different to Chinese in that it contains chillies and the meat is not battered; instead coated in corn flour before frying. This gives a lighter but crispy texture to the meat. You can add any vegetables you like…

Laksa

September 26, 2022Recipe, South East Asian Chicken, South East Asian Seafood, seafood, noodlesElizabeth AndersonComment

Laksa is a popular and very distinctive filling soup from Malaysia and Singapore. The flavours are spicy, hot and sour. Beansprouts, thick noodles and uncooked laksa leaf (Vietnamese coriander) are all essential and even the laksa leaf should be fairly easy to find.

Malaysian Fried Chicken with Peanut Sauce

December 3, 2021Recipe, South East Asian Chicken, chickenElizabeth AndersonComment

This Malaysian fried chicken is a different way of using our Satay blend. Using strips of chicken means it cooks in a matter of seconds. It’s delicious with our peanut sauce, cucumber and a fresh Asian salad.

Cambodian Chicken Curry

August 9, 2021Recipe, South East Asian Chicken, chickenElizabeth AndersonComment

There are variations of this curry recipe all over South East Asia, but this one has a particular Cambodian flavour with its simple combination of turmeric, lemongrass and lime leaves. It takes no time so get the rice ready before you start cooking.

Chicken Katsu curry

March 17, 2021Recipe, South East Asian Chicken, chickenElizabeth AndersonComment

A Katsu curry is a British army-influenced Japanese dish of a very mild curry sauce served with meat or fish fried in breadcrumbs. Using our British Curry powder is the perfect way to cook it yourself!

Claypot Chicken Rice

December 17, 2020Recipe, South East Asian Chicken, chicken, riceElizabeth Anderson

This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.

Thai peanut curry

November 25, 2020Recipe, South East Asian Chicken, Thai, chickenElizabeth Anderson

…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.

Kung Po Chicken with Noodles, Singapore-style

November 16, 2020Recipe, South East Asian Chicken, chicken, noodles, ChineseElizabeth Anderson

A very quick and easy noodle recipe using traditional Chinese Kung Po sauce, which is widely available.

Indonesian Noodles with Chicken & Egg

November 9, 2020Recipe, South East Asian Chicken, Indonesian, chicken, egg, noodlesElizabeth Anderson

We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with…

Thai Chicken with Basil

November 7, 2020Recipe, South East Asian Chicken, ThaiElizabeth Anderson

Thai Chicken and Basil is a quick and easy stir fry recipe that benefits from using a good sweet chilli sauce and Thai basil.

Mee Siam

October 29, 2020Recipe, South East Asian Chicken, South East Asian Seafood, noodlesElizabeth Anderson

This is the Singapore version of Pad Thai, and is distinguished by the use of black bean paste. Quick, easy and delicious, the flavours are enhanced by a squeeze of lime prior to eating. serves 4

Bit Spicy Thai Paste Recipe

October 13, 2020Recipe, News, South East Asian Beef, South East Asian Chicken, South East Asian, ThaiElizabeth Anderson

For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....

Singapore hawker food, 1970s-style

September 22, 2020Recipe, South East Asian Beef, South East Asian ChickenElizabeth Anderson

Here we have a collection of stir fries, the sort of meal Singaporeans would eat on a daily basis…

Teriyaki chicken

September 21, 2020Recipe, South East Asian Chicken, Barbecue, chickenElizabeth Anderson

This is a deliciously simple marinade for baking or barbecuing. You can skewer the meat, hammer it thin or, as in the photo, cut into large pieces.