Barbecue Spices
Tired of the same old BBQ? Add Bitspicy to your next barbecue or grill with our range of authentic ready-made spice blends, rubs and marinades.
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(heat 6/10)
The classic mix of North Africa and South Med. We have given you a very traditional cooking method, but this is such a versatile blend that we use it in everything: spicy bolognese, spicy lentil casserole, spicy pizza base. Sometimes you’ll just need a spoonful to really lift a dish! Buy 150g in one of our special storage pots, or pick up the same size refill bag if you have your own container. Visit our cookbook section for other recipe ideas.
(heat 4/10)
Use our blend to make a traditional Malay chicken satay, or a more unusual Indonesian version which is perfect with beef or pork.
Serves: 4-6
(heat 3/10)
Needs no introduction! Don’t expect it to be red, as we don’t add food colouring! Lovely with chicken or prawns.
Serves: 4
(heat 2/10)
We felt this had to be in our repertoire, and it has been a hit, presumably because it's quite a safe option! The blend is excellent for bbq marinades, mixed with yoghurt and lemon juice (see our BBQ recipes). Or see our Chicken Chilli Masala recipe for a much hotter version!
Serves: 4-6
(heat 3/10)
A simple fresh blend which is ideal for chicken and potatoes, as well as livening up warm salads and grilled food. Sometimes you’ll just need a spoonful to really lift a dish! Available in our usual 30g cartons, or buy 150g in one of our special storage pots or refill bag.
Four delicious BBQ spice blends in our lovely gift tin. The perfect gift for barbecue lovers!
Can’t decide? Get four delicious BBQ spice blends in our lovely gift tin.
The perfect gift for barbecue lovers!
Four delicious BBQ spice blends in our lovely gift tin. The perfect gift for barbecue lovers!
Discover more Barbecue Recipes …
This Kuantan chicken is one of our favourite ways to barbecue or bake chicken.You may want to make two versions of the sauce - one mild and one packed with chopped chillies - to cater for all tastes.
Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
Pork shoulders are wonderful on the barbecue. They are good value and meaty, but with enough fat to keep the meat moist - and you end up with tasty, crispy yet tender steaks! Try some of our spices as a marinade and you’ll be impressed with the flavours.
As a change from chicken satay, why not try our idea for a pork burger topped with peanut sauce and some cucumber? You use the same spices, but with completely different results!
Nothing is more evocative of the flavour of street food in South East Asia than the following recipe…
This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue.
This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.
This recipe is sweet, tangy and utterly delicious! It contains lots of dark sugar and some chillies (we used our Smoky Chilli blend). It is also very rich…
This is a great and versatile salad to serve with barbecued food or a meaty dish such as our baked chinese spare ribs. You can play around with the number of fresh chillies you add to the dressing, and even the spices used.
This is a deliciously simple marinade for baking or barbecuing. You can skewer the meat, hammer it thin or, as in the photo, cut into large pieces.
A delicious savory-sweet peanut sauce is the perfect accompaniment to a South Asian Satay. Our recipe makes a large quantity!
A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
This is an easy, family-friendly (and messy!) rib recipe. They can be baked in the oven…
Our Malay East Coast spices can be used to make a delicious pork burger; quite spicy, especially with sweet and sour sauce poured over the top!
Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast…
(heat 5/10)
A spicy rub which can be used with any meat, although it’s perfect with a butterflied leg of lamb.
Serves: 4-6