Bit Spicy

Singapore-inspired spices

Chaat Chickpeas

Barbecue, Recipe, Vegetarian, south asian vegetarianElizabeth AndersonComment
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Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue. serves 2-4

  • 1 tin chickpeas, drained (or 250g cooked chickpeas)

  • 1 heaped tsp chaat masala

  • 1 tbsp oil

  • 1 tbsp lemon juice

  • 1 tbsp chopped mint or coriander (or a mix!)

  1. Heat the oil gently in a pan and stir in the spices and chickpeas. Cook over a low heat until the spices are fragrant.

  2. Remove from the heat and add the lemon juice to taste.

  3. Stir in the herbs and serve warm or cold, with a dollop of fresh cucumber raita!

Chaat Masala
from £14.00
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