Singapore-inspired spices
Recipes with meat
It’s not all tacos and fajitas! Check out some other delicious dishes!
Vegetarian/vegan Recipes
Beans, peppers, corn, courgettes, to name a few of the vegetable offerings from Mexico!
Singapore-style fried tofu with Chinese Mushrooms is another version of one of our favourite recipes. Here the tofu is marinated in soy sauce, then fried with a little seasoning and pre-soaked mushrooms.
A dahl made with chickpeas is really just a lentil and chickpea curry by another name, but it’s a soothing dish, filling, healthy and suitable for every diet.
This rich and vibrant sauce is perfect for enchiladas or even serving with the chicken over rice. Easy and versatile, you can keep it simple and family-friendly by not using any spice in the sauce, or you can really pep it up with an extra couple of tbsp of our Mexican blend!
This tangy recipe is more of a paste than a sauce, and has so many uses! It will keep in the fridge for a few days, but the best way of keeping it is to make ice cubes. This way you can defrost a small amount, perfect for many recipes.
A lovely version of a curry-house favourite, this uses our Bangladesh spice blend to create a healthy and delicious meal!
This Thai recipe is familiar from most restaurant menus, but it is simple to cook at home if you get all the ingredients are lined up.
This is a Thai speciality requiring top quality beef - we recommend fillet steak - thinly sliced, as cooking time is very short. Do not stint on the spinach…
September is the perfect time of year for fresh tomatillos. If you can’t track them down locally or online, then try growing them yourself in a sunny spot or greenhouse - they are very easy! This salad is fresh, healthy and filling, especially with the warm swet potato on top!
Burritos are a fantastic way to use up leftovers! We particularly like them with rice, although refried beans are a popular option. Add some cheese, jalapenos and some salsa for a delicious lunch or supper! Try this simple recipe with some leftover shredded chicken or baked sweet potato.
Peppers can be stuffed with anything really, so our Mexican Stuffed Peppers are great with rice, chicken, sweet potatoes, black beans, chilli con carne… The secret is to add a layer of cheese!
Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
Chinese mushrooms are a really versatile and flavoursome ingredient for may dishes. This is the perfect light lunch or supper. Serve with a splash or soy sauce or chilli sauce.