Singapore-inspired spices
Recipes with meat
It’s not all tacos and fajitas! Check out some other delicious dishes!
Vegetarian/vegan Recipes
Beans, peppers, corn, courgettes, to name a few of the vegetable offerings from Mexico!
This Thai recipe is familiar from most restaurant menus, but it is simple to cook at home if you get all the ingredients are lined up.
This is a Thai speciality requiring top quality beef - we recommend fillet steak - thinly sliced, as cooking time is very short. Do not stint on the spinach…
September is the perfect time of year for fresh tomatillos. If you can’t track them down locally or online, then try growing them yourself in a sunny spot or greenhouse - they are very easy! This salad is fresh, healthy and filling, especially with the warm swet potato on top!
Burritos are a fantastic way to use up leftovers! We particularly like them with rice, although refried beans are a popular option. Add some cheese, jalapenos and some salsa for a delicious lunch or supper! Try this simple recipe with some leftover shredded chicken or baked sweet potato.
Peppers can be stuffed with anything really, so our Mexican Stuffed Peppers are great with rice, chicken, sweet potatoes, black beans, chilli con carne… The secret is to add a layer of cheese!
Perfect as a light lunch with crusty bread to soak up the juices, or as a side dish for a barbecue, these baked or grilled peppers use our peri peri blend to great effect!
This Chinese noodle recipe is similar to something you will find all over south east Asia. If you already have xo sauce and red soy paste the you’ve probably already got your own recipe for this, but if not, they are widely available…
This recipe with chicken and kidney beans is another form of chilli con carne - but more Mexican and less American! Serve with sour cream, rice and guacamole, and use leftovers with cheese to fill a quesadilla!
Pork shoulders are wonderful on the barbecue. They are good value and meaty, but with enough fat to keep the meat moist - and you end up with tasty, crispy yet tender steaks! Try some of our spices as a marinade and you’ll be impressed with the flavours.
This Mexican chipotle sauce is a great way to cook chicken. The sauce is delicious with rice, or mopped up with tortillas. Serve leftovers with rice and cheese in a wrap like a burrito!
This vibrant and delicious pilau rice is perfect on its own as a vegan meal or served with other dishes. Add some egg for extra protein and some mild chillies for an extra zing!
A lovely version of a curry-house favourite, this uses our Bangladesh spice blend to create a healthy and delicious meal!