Singapore-inspired spices
Recipes with meat
It’s not all tacos and fajitas! Check out some other delicious dishes!
Vegetarian/vegan Recipes
Beans, peppers, corn, courgettes, to name a few of the vegetable offerings from Mexico!
Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!
This Kuantan chicken is one of our favourite ways to barbecue or bake chicken.You may want to make two versions of the sauce - one mild and one packed with chopped chillies - to cater for all tastes.
We love our Northern Thai Burmese curry, with its unusual flavours of caraway seeds, sesame oil and soy sauce, but you can also make a lovely coconut curry with the spices.
This very simple recipe of venison in a yellow bean sauce would also be delicious with beef. The cucumber adds a fresh note and a delicate flavour…
The Chinese name for this dish is ‘Sanxian’, meaning ‘three delicacies’. We have taken this to mean 3 types of seafood…
These Chinese meatballs contain pork, prawns and crabmeat (we use tinned) and are very easy to make. They would traditionally be deep-fried to a medium brown colour before finishing in the sauce, so an air fryer is ideal here…
Chaunke or Chunke Matar is basically a pea and onion dish. We use our Chaat Masala blend to great effect here - the tangy flavour of the asafoetida and mango powder, together with lemon juice, go really well…
Lamb and Potato curry (keema aloo if you must!) is a lovely simple, warming dish everyone will love! We used our Keema Peas spice blend and added fresh chillies to add a burst of heat…
We love hearing suggestions from customers about ways to cook our curries differently, and this one is a winner! Try coconut milk in our mild Auntie Ang’s chinese curry and you’ll have a whole new dish!
If you like Keema Peas (minced meat with peas), then this version replacing the peas with baked eggs is also for you! It was a popular street food in Singapore…
Bashing new potatoes and grilling or roasting them is a very popular technique these days, and not surprising as they are delicious! But have you thought about sprinkling with spices and serving as part of a curry feast or spicy barbecue?
We use a lot of lovely smoky chipotle chillies in our blend, as well as cumin and smoked paprika. You’ll find our vegetarian recipe here
Serves: 4-6
Use this blend for tacos, fajitas, enchiladas and lots of other dishes. Sometimes you only need a spoonful so we are offering this in a handy big bag size! Available in family-friendly or hot versions. Buy a pot containing 150g of the spice blend, or choose a refill bag to add to your own container.
Serves: 4-6
Indonesian Rendang is the hotter, darker, richer version of a Malay Rendang, and you can use our spices for this one too. Add as many chillies as you like!