North African spices and fresh mint are delicious with chicken on the barbecue!
Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast. Skewer and cook for just a few minutes on the barbecue, then serve with salad and a minty yoghurt sauce.
To make the minty sauce, take a few tbsp of thick yoghurt or creme fraiche, and add fresh or dried mint and a little sugar. Leave to chill for a couple of hours before serving
