A lovely version of a curry-house favourite, this uses our Bangladesh spice blend to create a healthy and delicious meal! Add some fresh chillies if you want something a little hotter. serves 4-6
2 tbsp oil
1 carton Bangladesh spice blend
300ml ‘secret sauce’
1 tin tomatoes, blended
700g chicken breast, cut into bite-sized pieces
300g potatoes, cut into pieces and par-boiled
2 handfuls chopped spinach
Heat the oil and gently fry the spices until fragrant.
Add the ‘secret sauce’ and tomatoes, bring to the boil and then lower to a simmer. Cook for about an hour.
Add the potatoes and chicken and spinach and heat through until cooked.
Add the spinach and serve once wilted.