Singapore-inspired spices
Cooking meat for Tacos on the barbecue is easy and delicious!
Marinate beef or chicken in our Mexican blend, mixed with some oil. Cook on the grill until cooked (chicken) or pink (beef), then serve with guacamole, rice and salad.
Use this blend for tacos, fajitas, enchiladas and lots of other dishes. Sometimes you only need a spoonful so we are offering this in a handy big bag size! Available in family-friendly or hot versions. Buy a pot containing 150g of the spice blend, or choose a refill bag to add to your own container.
Serves: 4-6
(heat 6/10)
We use a lot of lovely smoky chipotle chillies in our blend, as well as cumin and smoked paprika. You’ll find our vegetarian recipe here
Serves: 4-6