Our Malay East Coast spices can be used to make a delicious pork burger; quite spicy, especially with sweet and sour sauce poured over the top! Simply top with a dollop of avocado mashed with salt and lime juice, and serve with salad.
Take 500g pork mince, combine with a carton of Malay East Coast spice and a handful of finely chopped fresh coriander. Form into four burger patties. Chill until needed, then cook on the barbecue until just done.
Make the sweet and sour sauce according to the accompanying recipe , and serve either on the side, or drizzled over the burgers.
Discover more BBQ recipes…
Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!
This Kuantan chicken is one of our favourite ways to barbecue or bake chicken.You may want to make two versions of the sauce - one mild and one packed with chopped chillies - to cater for all tastes.
We love our Northern Thai Burmese curry, with its unusual flavours of caraway seeds, sesame oil and soy sauce, but you can also make a lovely coconut curry with the spices.
This very simple recipe of venison in a yellow bean sauce would also be delicious with beef. The cucumber adds a fresh note and a delicate flavour…
The Chinese name for this dish is ‘Sanxian’, meaning ‘three delicacies’. We have taken this to mean 3 types of seafood…
These Chinese meatballs contain pork, prawns and crabmeat (we use tinned) and are very easy to make. They would traditionally be deep-fried to a medium brown colour before finishing in the sauce, so an air fryer is ideal here…
Chaunke or Chunke Matar is basically a pea and onion dish. We use our Chaat Masala blend to great effect here - the tangy flavour of the asafoetida and mango powder, together with lemon juice, go really well…
Lamb and Potato curry (keema aloo if you must!) is a lovely simple, warming dish everyone will love! We used our Keema Peas spice blend and added fresh chillies to add a burst of heat…
We love hearing suggestions from customers about ways to cook our curries differently, and this one is a winner! Try coconut milk in our mild Auntie Ang’s chinese curry and you’ll have a whole new dish!
Indonesian Rendang is the hotter, darker, richer version of a Malay Rendang, and you can use our spices for this one too. Add as many chillies as you like!