Fried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!
This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.
We are frequently asked which of our spice blends would work for a Jalfrezi. This is a spicy British curry house dish … We have used our Keralan blend…
The chocolate sauce has at its heart a tomatillo base, with the added heat of chillies and the richness of ground almonds and very dark chocolate…
…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.
We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with…
Thai Chicken and Basil is a quick and easy stir fry recipe that benefits from using a good sweet chilli sauce and Thai basil.
For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....
Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!
Our Tikka spices have a lovely rich flavour, and you can use them to make a hotter, more sophisticated version of a tikka masala…
A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
This is a very common South-east Asian dish. Prepare the ingredients in advance and the actual cooking takes less time than the rice!
Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast…
Cooking meat for tacos on the barbecue is easy and delicious! Marinate beef or chicken…
This is a really simple recipe for chicken and beansprouts. Serve with soy sauce and medium hot chilli sauce on the side.
Most of our spices can be used to create delicious rubs and marinades. Here are a few recipes and suggestions. Just click on…
This Thai recipe is familiar from most restaurant menus, but it is simple to cook at home if you get all the ingredients are lined up.
A delicious and spicy noodle dish. We recommend using our Goan Red spice blend…
This is a well-known and very simple Thai noodle dish which will be familiar to many of you…
This is a Thai version of Rendang and another way to use our spice blend. The sauce works well with either slow-cooked beef, or with chicken…
