Use our Smoky Chilli Mix to make this rich and spicy cross between a Hotpot and Cottage Pie. The longer it’s cooked, the better it tastes!
This is a clean but very hot accompaniment to any Mexican meal…
This is a Chinese-inspired dish with carrot and snake beans (not easy to come by and are tougher and have less flavour than normal green beans, so don't worry about…
This is a simple seafood/chicken noodle dish which can be enjoyed by the whole family (as long as you all enjoy squid!). The name derives from the use of dark soy sauce, and it is traditionally served with lime and a fiery chilli-based sauce called Sambal Belachan…
This is a popular communal Burmese dish. The basic curry is very mild and can be eaten by the whole family, as the optional accompaniments to the meal are served separately in…
This recipe uses our Keralan spice blend, which is of a medium heat. They are delicious served with…
This is a much simpler and cleaner type of guacamole, which goes particularly well with beans…
This is a simple but delicious side-dish for enchiladas, chilli or any Mexican meal. It even works really well as a hot dish to serve at a barbeque!…
High in slow-release carbohydrates and needing only 1 pan, this is the perfect basic companion for just about anything!…
Something in my genes and upbringing means I have a complete abhorrence of throwing food away! Sometimes the best meals are the ones where you bring odds and ends together and add…
Here is the secret recipe. Actually, it is not really a secret as your neighbourhood Indian restaurant is probably preparing your Friday night feast with something very similar…
This curry uses our Sambhar spice blend. It is a very traditional South Indian curry in which we use chicken, spinach and potato. For a vegetarian version try okra and butternut squash…
This has a very authentic Indian flavour due to the cardamon pods. We serve this in espresso cups as it is imposible to eat more than one scoop, and it serves a good 12 people…
Come and meet us at the different food events we’ll be attending this year. Confirmed events so far for 2019 are…
Most curries purchased ready-made from a restaurant or supermarket will have very high salt levels. The recommended level for an adult is 6g per day, and even a slice of bread can have up to 1g! Some of our mixes have no salt at all…
At the risk of being sued by Delia, I feel that this is the perfect time of year to consider food. While drinking my morning tea I watched the sky turn from black to dark grey, and it has now settled on…
One of the reasons we started up Bit Spicy was to make it easy for people to have a curry away from home. Whether you are in a holiday cottage in Cornwall, working in Barcelona, back-packing in the Andes or even…
Last year was the year of the 3 Chilli Phall Challenge (see our other news). This is the year of the family curry. The dhansak, to be precise. When we went out meeting people at food fairs we were often asked…
In our occasional forays into food festivals and the odd Christmas fair, the question we get asked most (after 'How hot is it?'!) is: Does it contain gluten? quickly followed by: Is it dairy-free?
Since Bitspicy was launched we have tried to offer something to everyone. We have mild, we have vegetarian, we have gluten-free and we have very hot! One of our first promotions was the 3-Chilli Phall Challenge…
