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Malay Kuantan Dipping Chicken

from 3.90
Kuantan-Chicken-01 2665x1500.jpg

Malay Kuantan Dipping Chicken

from 3.90

(heat 6/10)

Spicy chunks of chicken served with a sweet and sour (and hot!) dipping sauce.

Serves: 4

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(heat 6/10)

Spicy chunks of chicken served with a sweet and sour (and hot!) dipping sauce.

Serves: 4

 

Spice Mix Ingredients: turmeric, paprika, sugar, cumin, coriander, chillies, black mustard seeds, fenugreek, cinnamon, cardamom, cloves, cayenne, salt, asafoetida, black pepper.

Allergens: see ingredients in bold

Ingredients:

  • 1 packet Kuantan spice blend

  • 4 chicken breasts, cut into large pieces (about 3 per breast)

  • 4 cloves garlic, crushed

  • 4 birds eye chillies, finely chopped

  • Handful coriander stems, finely chopped

  • 2 tbsp vegetable oil

    Dipping sauce:

  • 2 cloves garlic, crushed

  • 125ml white vinegar

  • 2 tbsp brown sugar

  • 1 birds eye chilli (optional)

Recipe:

  1. Mix the spices with the oil, garlic, chillies and coriander and smother the chicken pieces. Marinate overnight.

  2. Place the sauce ingredients in a small pan and simmer until the sugar is dissolved. Leave to cool.

  3. Either barbeque the chicken or bake, covered in foil, in a medium oven (180 c) for 25 minutes.

  4. Serve the sauce in individual bowls for dipping the chicken pieces.