Spice Mix Ingredients: turmeric, paprika, sugar, cumin, coriander, chillies, black mustard seeds, fenugreek, cinnamon, cardamom, cloves, cayenne, salt, asafoetida, black pepper.

Allergens: see ingredients in bold

Ingredients:

• 1 packet Kuantan spice blend

• 4 chicken breasts, cut into large pieces (about 3 per breast)

• 4 cloves garlic, crushed

• 4 birds eye chillies, finely chopped

• Handful coriander stems, finely chopped

• 2 tbsp vegetable oil

  Dipping sauce:

• 2 cloves garlic, crushed

• 125ml white vinegar

• 2 tbsp brown sugar

• 1 birds eye chilli (optional)

Recipe:

1. Mix the spices with the oil, garlic, chillies and coriander and smother the chicken pieces. Marinate overnight.

2. Place the sauce ingredients in a small pan and simmer until the sugar is dissolved. Leave to cool.

3. Either barbeque the chicken or bake, covered in foil, in a medium oven (180 c) for 25 minutes.

4. Serve the sauce in individual bowls for dipping the chicken pieces.