A useful dip/sauce to accompany a South Asian curry, Lamb Koftas, or even a plate of crudites. Leave out the spices and serve as Tsatziki.
half a large pot of thick yoghurt
half a cucumber, roughly grated
1 tsp dried mint, 1 tbsp finely chopped fresh mint, or 1 tsp mint sauce
pinch garam masala or curry powder
salt
Place the cucumber in some kitchen roll and squeeze the liquid out.
Add to the yoghurt with the other ingredients, mix well and leave for a couple of hours for the flavours to develop.