This lentil recipe lends itself well to a spoonful of warming spices at this time of year! Keep it veggie by all means, but if you have some ham scraps then stir them in too.
Wonton Soup
Recipe, ChineseCommentMexican Corn Soup
Recipe, vegetable mexican, VegetarianCommentAsian Slow-cooked Beef
Recipe, South East Asian BeefCommentNasi Goreng
Recipe, South East Asian Rice, South East Asian Seafood, Indonesian, riceFried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!
Beef tacos
beef, Mexican, RecipeCommentMalaysian Pork with tofu and eggs
Recipe, pork, South East Asian Pork, eggCommentThis Malaysian pork recipe is rich but simple. You won’t be hunting around for unusual ingredients! But sometimes it doesn’t take a lot to create something really delicious just because you have prepared and cooked it in a slightly different way. So grab yourself some tofu (and pork!) and get cooking!
Pineapple & Cucumber sambal
Recipe, Vegetarian, SEA VegetarianCommentThai Pork & Crab balls
pork, Recipe, seafood, South East Asian Pork, South East Asian Seafood, ThaiCommentMalaysian Prawn Cakes
Recipe, prawn, South East Asian SeafoodCommentKeralan Lamb Meatballs
lamb, Recipe, south asian meatCommentPork satay burger
Barbecue, Indonesian, Recipe, pork, South East Asian PorkCommentDoi Nei - Pork in Black Soy Bean Sauce
Recipe, South East Asian Pork, porkCommentMalay-style Dhansak
chicken, Recipe, South East Asian ChickenCommentThe Indian curry Dhansak has its origins in Persia, which is why its most familiar ingredient are the lentils which make up its thick, rich sauce. In South East Asia a different version developed which omitted the lentils and instead went for a hotter version with tamarind and curry leaves. Here is our version, using our Dhansak blend with its lovely smoky flavour of black cardamom…
Bhuna Keema
lamb, Recipe, south asian meatCommentChooza Makhani - Tandoori Chicken with Spicy Tomato Sauce
Recipe, chicken, south asian meatCommentChooza Makhani is a Tandoori version of that curry-house favourite, Butter Chicken or Murgh Makhani. The smoked paprika and other spices add a rich flavour to the simple sauce. We prefer to keep the dish light with a little oil and thick yoghurt, and avoid the heart attack-inducing levels of butter and cream normally associated with this dish! But we do give you the quantities if you want the richer version!