Bit Spicy

Singapore-inspired spices

Beef tacos

beef, Mexican, RecipeElizabeth AndersonComment

Good quality steak makes the most delicious filling for a taco in next to no time! Marinate in our Mexican blend - the hot version if you dare! - and serve with simple fresh ingredients. This is so easy it’s hardly worth writing out the recipe! serves 4-6

  • 400g fillet steak

  • 2 level tbsp Mexican spice blend

  • 2 tbsp oil

To serve:

  • small tortillas (corn or wheat)

  • crumbly cheese such as feta or cheshire

  • tomatoes and avocadoes, sliced

  • fresh lime juice

  1. Mix the spices with the oil and rub over the steaks. Leave for a short while to marinate.

  2. Grill the steak on a very hot griddle or barbecue very briefly on both sides. Leave for a few minutes to rest before slicing thinly.

  3. Place in a tortilla with a selection of the other items and a squeeze of lime. Don’t overfill - it will all fall out! - you can always come back for another!