Good quality steak makes the most delicious filling for a taco in next to no time! Marinate in our Mexican blend - the hot version if you dare! - and serve with simple fresh ingredients. This is so easy it’s hardly worth writing out the recipe! serves 4-6

400g fillet steak
1 carton Mexican spice blend
2 tbsp oil

To serve:

small tortillas (corn or wheat)
crumbly cheese such as feta or cheshire
tomatoes and avocadoes, sliced
fresh lime juice

Mix the spices with the oil and rub over the steaks. Leave for a short while to marinate.
Grill the steak on a very hot griddle or barbecue very briefly on both sides. Leave for a few minutes to rest before slicing thinly.
Place in a tortilla with a selection of the other items and a squeeze of lime. Don’t overfill - it will all fall out! - you can always come back for another!