Keema Peas lends itself so well to a shepherd’s pie recipe! Spicy lamb mince with peas, topped with sweet potato - what’s not to love!? The recipe suggests using a combination of lentils and lamb…
Esquites means fried corn, and here we have a truly delicious but so simple recipe. Traditionally epazote would be used to give its unique flavour…but fresh coriander adds a different but equally good taste.
Korean pork and cabbage parcels are a light and delicious meal. Serve as a light lunch or as part of a feast!
Coliflor Capeda is such a delicious meal and possibly the best way to eat cauliflower! If you are serving enchiladas simply keep back some of the sauce for this fabulous vegetarian main course
This spicy butternut squash & coconut soup is a true winter warmer! Use as spicy a blend as you like to pep up the flavours - or leave it plain, it’s up to you!
Call this a frittata or a tortilla, this is a deep omelette packed with chaat potatoes. Serve with a crisp salad. Leftovers are also lovely!
This recipe uses the same sambal as the Sambal Sotong (squid), and is really tangy and spicy. Add as many chillies as you can handle! For a vegan version use tamarind paste rather than prawn paste.
Shredded jackfruit is a wonderful substitute for meat, with a texture just like pulled pork or beef. Here we use it with our mild or hot Mexican blend for a quick and easy meat-free dish.
Nachos are a big snack dish or appetiser, very popular in the US as well as Mexico. It’s a great way to stretch that helping of chilli (and possibly refried beans) into a dish for more people.
Sambal Sotong is a popular south east Asian hawker dish, often eaten for breakfast or lunch. The sambal should be VERY hot, with very simple accompaniments.
Egg Foo Yong, a simple prawn omelette, is a Singapore hawker dish of Chinese origin. It is very quick to make and delicious served with a tangy salad.
This tofu and mushroom stir fry is so simple that you will not believe it could be so tasty! Particularly good served with egg fried rice, but still delicious with plain rice.
We use our peri peri blend to flavour lots of everyday dishes - it’s so useful to have a pot handy! This recipe is so easy and tasty - and the leftovers are pretty good too!
Imagine the flavours of lasagne but just so much lazier, and that is Spaghetti Pie We like to use our peri peri blend to give it a kick, but use any mixed dried herbs if you prefer.
There are variations of this curry recipe all over South East Asia, but this one has a particular Cambodian flavour with its simple combination of turmeric, lemongrass and lime leaves. It takes no time so get the rice ready before you start cooking.
This Thai Pork Mince with Pineapple recipe is so simple you will not believe how delicious it is! Serve it hot with rice, or cold wrapped in lettuce.
This is a simple but tasty curry which, like most Thai cooking, does not require many spices to create the rich flavour. Use any size prawns, but they must be raw and shelled…
This is a Chilean recipe, but well worth including here as it’s absolutely delicious…Olives and raisins sound odd but make a huge impact in the dish which, you will notice, is, in effect, an unusual cottage pie!
Use the sauce in this recipe to create your favourite noodle dish! Have it wholly vegetarian, or stir in a little chicken or a few prawns. You can also use different types of noodles - each variation produces a completely different dish!
This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
