Thai Chicken and Basil is a quick and easy stir fry recipe that benefits from using a good sweet chilli sauce and Thai basil.
This is a great and versatile salad to serve with barbecued food or a meaty dish such as our baked chinese spare ribs. You can play around with the number of fresh chillies you add to the dressing, and even the spices used.
This is the Singapore version of Pad Thai, and is distinguished by the use of black bean paste. Quick, easy and delicious, the flavours are enhanced by a squeeze of lime prior to eating. serves 4
This delicious curry uses our Indonesian Korma curry, with flavours of fennel, star anise and cloves. This Singapore version uses pork as an unusual alternative, with as many chillies as you want!
Dalcha is a traditional curry from Northern India. Our Singapore version uses coconut milk, and soy sauce and lime juice rather than tamarind. Use our mild Singapore Seletar Yacht blend…
For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....
This is a very simple Singaporean snack food, delicious hot or cold, on their own or dipped in a chilli sauce.
A delicious combination which is also vegan and healthy (until you serve with lots of cheese!).
Here we have a collection of stir fries, the sort of meal Singaporeans would eat on a daily basis…
This is a deliciously simple marinade for baking or barbecuing. You can skewer the meat, hammer it thin or, as in the photo, cut into large pieces.
A delicious spicy chicken and couscous dish with fresh mint and chopped dried fruit. Use any of our spice blends if you wish, but we like our Merguez!
This is a very common street food throughout Malaysia, Singapore and Indonesia, in various guises but always served with rice…
A delicious savory-sweet peanut sauce is the perfect accompaniment to a South Asian Satay. Our recipe makes a large quantity!
This sauce, or sambal, is meant to be EXTRMELY hot, served as a relish with a plain rice dish such as Nasi Lemak…
This simple dish is full of flavour and, if you don’t add any fresh chillies, a real winner for everyone! Wrap the pork and rice in a lettuce leaf and eat with your hands!
For a Moussaka with a twist try this alternative recipe using Merguez spice with lamb mince and lasagne sheets.
This really easy recipe benefits from top quality beef and fast cooking - and also a little heat if you can take it!
Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!
Our Tikka spices have a lovely rich flavour, and you can use them to make a hotter, more sophisticated version of a tikka masala…
This simple, creamy (and totally unspicy!) filling for enchiladas is a great way of using up leftover roast or pulled pork.
