This delicious meal for used up leftover char sui but you can make a vegetarian version. Egg goes particularly well with the sauce and rice!
This fresh and easy stir fry uses bamboo shoots. If you can track down large chunks in a tin (online or from an Asian supermarket), then these have the best texture, but if you only have the thinly sliced variety these will work almost as well and taste just as good!
This Thai recipe seems (and is!) very simple, with all the subtle flavours coming through. Slice the pork as thinly as possible to ensure a fast ccoking time - it should take less time than the rice!
This recipe is sweet, tangy and utterly delicious! It contains lots of dark sugar and some chillies (we used our Smoky Chilli blend). It is also very rich…
We have used our Malay Kuantan Dipping Chicken blend, and the sauce is delicious drizzled over plain rice and a simple salad
We have used our Rendang blend to create this Thai curry. As the spice blend is not very hot, we have added fresh and dried chillies to give it a bite. Do not be put off by the pineapple…
It’s always great to add a little spicy flavour to a traditional British snack! And home-made sausage rolls are so easy and delicious.
Here is another simple recipe for leftover rice and Xo sauce. We could eat it all the time…
This delicious curry uses our Indonesian Korma curry, with flavours of fennel, star anise and cloves. This Singapore version uses pork as an unusual alternative, with as many chillies as you want!
This simple dish is full of flavour and, if you don’t add any fresh chillies, a real winner for everyone! Wrap the pork and rice in a lettuce leaf and eat with your hands!
This simple, creamy (and totally unspicy!) filling for enchiladas is a great way of using up leftover roast or pulled pork.
This is an easy, family-friendly (and messy!) rib recipe. They can be baked in the oven…
We have used our Malay Kuantan dipping chicken spices to make a delicious pork burger: quite spicy…
