Chicken Katsu curry

March 17, 2021Recipe, South East Asian Chicken, chickenElizabeth AndersonComment

A Katsu curry is a British army-influenced Japanese dish of a very mild curry sauce served with meat or fish fried in breadcrumbs. Using our British Curry powder is the perfect way to cook it yourself!

Turkey Meatballs with Mint, Yoghurt & Coconut

February 22, 2021Recipe, chicken, south asian meat, xmasElizabeth AndersonComment

This meatball or kofta recipe uses our Goan Green blend, which contains dried mint. This flavour really comes through when cooked, but we have added fresh mint to the sauce as well. You can use your own garam masala if you prefer…

Claypot Chicken Rice

December 17, 2020Recipe, South East Asian Chicken, chicken, riceElizabeth Anderson

This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.

Jalfrezi curry with chicken

December 6, 2020Recipe, chicken, south asian meatElizabeth Anderson

We are frequently asked which of our spice blends would work for a Jalfrezi. This is a spicy British curry house dish … We have used our Keralan blend…

Enchiladas with chocolate mole

November 30, 2020Recipe, Mexican, chickenElizabeth Anderson

The chocolate sauce has at its heart a tomatillo base, with the added heat of chillies and the richness of ground almonds and very dark chocolate…

Thai peanut curry

November 25, 2020Recipe, South East Asian Chicken, Thai, chickenElizabeth Anderson

…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.

Kung Po Chicken with Noodles, Singapore-style

November 16, 2020Recipe, South East Asian Chicken, chicken, noodles, ChineseElizabeth Anderson

A very quick and easy noodle recipe using traditional Chinese Kung Po sauce, which is widely available.

Indonesian Noodles with Chicken & Egg

November 9, 2020Recipe, South East Asian Chicken, Indonesian, chicken, egg, noodlesElizabeth Anderson

We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with…

Teriyaki chicken

September 21, 2020Recipe, South East Asian Chicken, Barbecue, chickenElizabeth Anderson

This is a deliciously simple marinade for baking or barbecuing. You can skewer the meat, hammer it thin or, as in the photo, cut into large pieces.

Moroccan chicken with couscous

September 14, 2020Recipe, other recipes, chickenElizabeth Anderson

A delicious spicy chicken and couscous dish with fresh mint and chopped dried fruit. Use any of our spice blends if you wish, but we like our Merguez!

Arroz con Pollo

July 9, 2020Mexican, Recipe, chickenElizabeth Anderson

Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!

Korean chicken with rice and lettuce

June 26, 2020Barbecue, News, South East Asian Chicken, chickenElizabeth Anderson

A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce

Vietnamese Chicken with Peppers

June 16, 2020Recipe, South East Asian Chicken, chickenElizabeth Anderson

This is a very common South-east Asian dish. Prepare the ingredients in advance and the actual cooking takes less time than the rice!

Merguez Chicken skewers

June 15, 2020Recipe, Barbecue, chickenElizabeth Anderson

Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast…