Fried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!
At Bit Spicy we eat a lot of fried rice - left over from all the curry we eat! The only ingredients needed are rice (obviously!), eggs, peas and spring onions, with soy sauce and chilli sauce to add flavour. So here is our basic recipe and quantities…
This simple dish is so versatile and a wonderful accompaniment for a barbeque or any grilled meat or fish and salad.
This is an Indonesian celebration dish, usually served with meatballs, eggs, caramelised onions and prawns. The rice is very rich, as are the meatballs…
This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.
Here is another simple recipe for leftover rice and Xo sauce. We could eat it all the time…
This simple dish is full of flavour and, if you don’t add any fresh chillies, a real winner for everyone! Wrap the pork and rice in a lettuce leaf and eat with your hands!
Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!
Xo sauce is available in jars online or from Asian supermarkets. It is an Asian cheat…
This is a really simple recipe for chicken and beansprouts. Serve with soy sauce and medium hot chilli sauce on the side.
This is a Thai speciality requiring top quality beef - we recommend fillet steak - thinly sliced, as cooking time is very short. Do not stint on the spinach…
This is a really hot sauce/relish, bursting with SE Asian flavours such as prawn paste, peanuts and coconut.
This is a simple but delicious side-dish for enchiladas, chilli or any Mexican meal. It even works really well as a hot dish to serve at a barbeque!…
