There are variations of this curry recipe all over South East Asia, but this one has a particular Cambodian flavour with its simple combination of turmeric, lemongrass and lime leaves. It takes no time so get the rice ready before you start cooking.
This Thai Pork Mince with Pineapple recipe is so simple you will not believe how delicious it is! Serve it hot with rice, or cold wrapped in lettuce.
This is a simple but tasty curry which, like most Thai cooking, does not require many spices to create the rich flavour. Use any size prawns, but they must be raw and shelled…
This is a Chilean recipe, but well worth including here as it’s absolutely delicious…Olives and raisins sound odd but make a huge impact in the dish which, you will notice, is, in effect, an unusual cottage pie!
Use the sauce in this recipe to create your favourite noodle dish! Have it wholly vegetarian, or stir in a little chicken or a few prawns. You can also use different types of noodles - each variation produces a completely different dish!
This tasty salad uses our Chaat Masala blend. You can substitute ground cumin or garam masala if easier. It makes a spicy vegan lunch for 2 or a side dish for 4, and can easily be prepared in larger quantities.
This is real Mexican food. A ‘Pozole’ is a satisfying, one-pot recipe cooked with pork, tomato and Hominy - naturally processed corn kernels, that tastes somewhere between sweetcorn and popcorn!
This is one of those recipes which can provide endless variations - swap the meat, vegetables or even serve with rice rather than noodles!
This recipe is one where you cannot believe something so simple can be so tasty! Your only challenge may be in tracking down tins of tomatillos, although they are easily available online…
What a wonderful way to use up mashed potato! In fact this simple recipe is so good that it’s worth cooking the potatoes just for this!
This recipe is rather like an unconstructed enchilada - chicken or beef in layers with cheese and tortillas - delicious! Serve with guacamole and salad.
This delicious meal for used up leftover char sui but you can make a vegetarian version. Egg goes particularly well with the sauce and rice!
Our Chaat Masala is such a useful blend to have in the kitchen - delicious with potatoes and chicken, but also with chickpeas! Serve with curries or a barbecue.
This fresh and easy stir fry uses bamboo shoots. If you can track down large chunks in a tin (online or from an Asian supermarket), then these have the best texture, but if you only have the thinly sliced variety these will work almost as well and taste just as good!
This Thai recipe seems (and is!) very simple, with all the subtle flavours coming through. Slice the pork as thinly as possible to ensure a fast ccoking time - it should take less time than the rice!
This is a wonderfully simple recipe, with ingredients you will already have in your larder if you ever cook SE Asian food.
A Katsu curry is a British army-influenced Japanese dish of a very mild curry sauce served with meat or fish fried in breadcrumbs. Using our British Curry powder is the perfect way to cook it yourself!
Traditional British Curry Powder will bring a new taste dimension without having to buy any new product. Use it in these classic recipes…
At Bit Spicy we eat a lot of fried rice - left over from all the curry we eat! The only ingredients needed are rice (obviously!), eggs, peas and spring onions, with soy sauce and chilli sauce to add flavour. So here is our basic recipe and quantities…
This oh-so-simple recipe works a treat in several ways. You can fill a quesadilla (just add cheese!) or a tortilla and top with a tomato/tomatillo sauce for an enchilada. Or use as a bean-less chilli con carne…
