We use our peri peri blend to flavour lots of everyday dishes - it’s so useful to have a pot handy! This recipe is so easy and tasty - and the leftovers are pretty good too!
There are variations of this curry recipe all over South East Asia, but this one has a particular Cambodian flavour with its simple combination of turmeric, lemongrass and lime leaves. It takes no time so get the rice ready before you start cooking.
A Katsu curry is a British army-influenced Japanese dish of a very mild curry sauce served with meat or fish fried in breadcrumbs. Using our British Curry powder is the perfect way to cook it yourself!
This meatball or kofta recipe uses our Goan Green blend, which contains dried mint. This flavour really comes through when cooked, but we have added fresh mint to the sauce as well. You can use your own garam masala if you prefer…
This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.
We are frequently asked which of our spice blends would work for a Jalfrezi. This is a spicy British curry house dish … We have used our Keralan blend…
The chocolate sauce has at its heart a tomatillo base, with the added heat of chillies and the richness of ground almonds and very dark chocolate…
…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.
A very quick and easy noodle recipe using traditional Chinese Kung Po sauce, which is widely available.
We used our Indonesian Padang spice blend for this recipe, but try our Indonesian Aceh for a more family-friendly version! We served it with…
This is a deliciously simple marinade for baking or barbecuing. You can skewer the meat, hammer it thin or, as in the photo, cut into large pieces.
A delicious spicy chicken and couscous dish with fresh mint and chopped dried fruit. Use any of our spice blends if you wish, but we like our Merguez!
Chicken and rice, Mexican-style! Use our spice blend or just use cumin and smoked paprika, and don’t forget the lime juice!
A deliciously light meal, perfect for barbecue weather…Gochujang paste is available online and is a tangy, slightly salty thick sauce
This is a very common South-east Asian dish. Prepare the ingredients in advance and the actual cooking takes less time than the rice!
Use our Merguez blend with 3 tbsp oil and a handful of finely chopped mint to marinate sliced chicken breast…
