Sweet and sour pork is such a classic Chinese dish. Once you have all the ingredients together it is, like all these recipes, very quick and easy. The pork is perfect in an air fryer,
Szechuan pork with green beans, or Gan Bian Si Ji Dou, is a full-flavoured stir fry with pork mince and fine green beans from the Szechuan (or Sichuan) province of China.
Nothing is more evocative of the flavour of street food in South East Asia than the following recipe…
Egg Foo Yong, a simple prawn omelette, is a Singapore hawker dish of Chinese origin. It is very quick to make and delicious served with a tangy salad.
This tofu and mushroom stir fry is so simple that you will not believe it could be so tasty! Particularly good served with egg fried rice, but still delicious with plain rice.
Use the sauce in this recipe to create your favourite noodle dish! Have it wholly vegetarian, or stir in a little chicken or a few prawns. You can also use different types of noodles - each variation produces a completely different dish!
This fresh and easy stir fry uses bamboo shoots. If you can track down large chunks in a tin (online or from an Asian supermarket), then these have the best texture, but if you only have the thinly sliced variety these will work almost as well and taste just as good!
At Bit Spicy we eat a lot of fried rice - left over from all the curry we eat! The only ingredients needed are rice (obviously!), eggs, peas and spring onions, with soy sauce and chilli sauce to add flavour. So here is our basic recipe and quantities…
A very quick and easy noodle recipe using traditional Chinese Kung Po sauce, which is widely available.
This is a great and versatile salad to serve with barbecued food or a meaty dish such as our baked chinese spare ribs. You can play around with the number of fresh chillies you add to the dressing, and even the spices used.
This is a really simple recipe for chicken and beansprouts. Serve with soy sauce and medium hot chilli sauce on the side.
This is a fantastically easy recipe. Just marinade the ribs and bake slowly till the meat is falling away from the bones…
A delicious and spicy noodle dish. We recommend using our Goan Red spice blend…
Kway Teow is a popular stir fried dish made with broad flat rice noodles served by street food sellers all over Singapore and Malaysia…
Bitspicy’s founder, Andrew, says: ‘When I was a student at the Anglo-Chinese School in Singapore there was a hawker in the playground selling mee, or noodle soup. I used to really look forward to it…
This is a simple seafood/chicken noodle dish which can be enjoyed by the whole family (as long as you all enjoy squid!). The name derives from the use of dark soy sauce, and it is traditionally served with lime and a fiery chilli-based sauce called Sambal Belachan…
