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Marrakech Lamb Rub

from 3.90
Marrakech-Rub-01 2665x1500.jpg

Marrakech Lamb Rub

from 3.90

(heat 7/10)

A very spicy rub which can be used with any meat.

Serves: 4-6

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(heat 7/10)

A very spicy rub which can be used with any meat.

Serves: 4-6

 

Spice Mix Ingredients: salt, paprika, thyme, cayenne, cumin, coriander, black peppercorns, oregano, cinnamon.

Ingredients:

  • 1 packet marrakech lamb rub mix

  • 1 leg lamb, butterflied (probably by your butcher! Or you can try boning it yourself and cutting the meat so it is vaguely the same thickness all over. Hey, it's only a BBQ)

  • 3 tbsp olive oil

  • 3 cloves garlic, crushed

  • juice of a lemon

Recipe:

  1. Mix the oil, spice mix and garlic together in a large dish and smother the lamb with it.

  2. Cover the lamb and marinate for a few hours, or preferably overnight.

  3. Barbeque as usual, basting with the marinade.

Cook's Notes:

  • You can try the same oil/garlic/lemon/spice mix with lamb chops, skewered bite-sized lamb pieces, or beef or chicken.

  • Lovely served with new potatoes or couscous with roasted vegetables.