Cheesy Corn Bread

March 27, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

This very traditional American recipe has added cheese and is delicious with chilli.

Mexican Bean soup

March 23, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

This is a fantastically warming, filling, healthy soup! Serve it with cheese and tortilla chips, or a hunk of crusty bread…

Chinese ribs

March 19, 2020Recipe, Barbecue, South East Asian PorkElizabeth Anderson

This is a fantastically easy recipe. Just marinade the ribs and bake slowly till the meat is falling away from the bones…

Refried beans (Frijoles refritos)

March 3, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

Refried beans are a staple of Mexican food, and so easy to make at home…

Mauritian Curry

February 29, 2020Recipe, Secret Sauce, south asian meatElizabeth Anderson

This simple but delicious recipe uses our Sambhar spice blend. This is a tangy, medium heat spice which goes really well with tomatoes and lamb…

Thai Chicken with Chilli and Cashew Nuts

February 21, 2020Recipe, South East Asian Chicken, ThaiElizabeth Anderson

This Thai recipe is familiar from most restaurant menus, but it is simple to cook at home if you get all the ingredients are lined up.

Wontons

February 15, 2020Chinese, RecipeElizabeth Anderson

This is a very easy but impressive recipe. Either steam and eat with chopsticks or serve as a soup…

Malabar Curry

February 14, 2020Recipe, south asian meatElizabeth Anderson

This is a South Indian dry lamb curry which uses our mild Dhansak blend…

Singapore noodles

February 13, 2020Recipe, South East Asian Chicken, South East Asian Pork, South East Asian Seafood, noodlesElizabeth Anderson

A delicious and spicy noodle dish. We recommend using our Goan Red spice blend…

Pad Thai

January 28, 2020Recipe, South East Asian Chicken, South East Asian Seafood, Thai, noodlesElizabeth Anderson

This is a well-known and very simple Thai noodle dish which will be familiar to many of you…

Panaeng Curry

January 22, 2020Recipe, South East Asian Chicken, South East Asian Beef, ThaiElizabeth Anderson

This is a Thai version of Rendang and another way to use our spice blend. The sauce works well with either slow-cooked beef, or with chicken…

Pulled Pork

January 22, 2020Mexican, RecipeElizabeth Anderson

Our Pulled Pork recipe can be served as part of a Mexican taco feast with salsa, avocados and tortillas. Leftovers make a fantastic quesadilla…

Black Bean Quesadillas

January 22, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

A quesadilla is a corn or wheat tortilla which is traditionally shallow-fried. This recipe comes from the state of Sonora…

Chipotle Salsa

January 22, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

This is a smooth, cooked sauce which is perfect for serving on the side of many Mexican dishes. It goes particularly well with…

Korean Pork with Aubergine

January 22, 2020Recipe, South East Asian PorkElizabeth Anderson

Korean Pork with aubergine is a delicious recipe which uses lots of South East Asian store cupboard staples.

Prawns in Sweet Chilli Sauce

January 21, 2020Recipe, South East Asian SeafoodElizabeth Anderson

This is a delicious and simple seafood recipe. It is very quick to produce…

Mulligatawny soup

January 14, 2020Recipe, south asian meatElizabeth Anderson

This is a delicious warming soup, a meal in itself. We suggest using a mild spice blend such as our British Curry Powder…

Kway Teow Noodle Stir Fry

January 13, 2020Recipe, South East Asian Chicken, South East Asian Seafood, noodlesElizabeth Anderson

Kway Teow is a popular stir fried dish made with broad flat rice noodles served by street food sellers all over Singapore and Malaysia…

Mee Soup

January 8, 2020South East Asian, Recipe, ChineseElizabeth Anderson

Bitspicy’s founder, Andrew, says: ‘When I was a student at the Anglo-Chinese School in Singapore there was a hawker in the playground selling mee, or noodle soup. I used to really look forward to it…

Mrs Goa's Vinegar Chicken Curry

January 8, 2020Recipe, south asian meatElizabeth Anderson

This is a medium and very tangy curry using our Cochin curry and a good pinch of nutmeg…