Recipe

Tiger's Tears

June 3, 2020Recipe, South East Asian BeefElizabeth Anderson

This is a fiery dish which founder of Bitspicy Andrew ate with school friends in Singapore…

Piquin Chilli Sauce

June 1, 2020Recipe, vegetable mexicanElizabeth Anderson

It may look like Heinz tomato soup, but Piquin chilli sauce is a very hot tomato sauce…

Fried rice with minced beef and Xo sauce

May 18, 2020Recipe, South East Asian Beef, riceElizabeth Anderson

Xo sauce is available in jars online or from Asian supermarkets. It is an Asian cheat…

Smoky Vegetable Chilli

May 11, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

We use a lot of lovely smoky chipotle chillies in our Smoky Chilli blend, as well as cumin and smoked paprika. Here’s our recipe for the perfect vegetarian chilli!

Yin Ya Chi Ssu

May 7, 2020Recipe, South East Asian ChickenElizabeth Anderson

This is a really simple recipe for chicken and beansprouts. Serve with soy sauce and medium hot chilli sauce on the side.

Serundeng

April 21, 2020Recipe, South East Asian Seafood, IndonesianElizabeth Anderson

This is a really hot sauce/relish, bursting with SE Asian flavours such as prawn paste, peanuts and coconut.

BBQ Recipe Ideas

April 19, 2020Recipe, BarbecueLT Admin

Most of our spices can be used to create delicious rubs and marinades. Here are a few recipes and suggestions. Just click on…

Thai Squid with Peppers

April 7, 2020Recipe, South East Asian Seafood, ThaiElizabeth Anderson

Thai Squid with Peppers is a very easy, light and fragrant Thai recipe.

Raita

March 30, 2020Recipe, Vegetarian, south asian vegetarianElizabeth Anderson

A refreshing yoghurt and cucumber dip/sauce to accompany a South Asian curry, koftas or plate of crudites.

Cheesy Corn Bread

March 27, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

This very traditional American recipe has added cheese and is delicious with chilli.

Mexican Bean soup

March 23, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

This is a fantastically warming, filling, healthy soup! Serve it with cheese and tortilla chips, or a hunk of crusty bread…

Chinese ribs

March 19, 2020Recipe, Barbecue, South East Asian PorkElizabeth Anderson

This is a fantastically easy recipe. Just marinade the ribs and bake slowly till the meat is falling away from the bones…

Refried beans (Frijoles refritos)

March 3, 2020Recipe, Vegetarian, vegetable mexicanElizabeth Anderson

Refried beans are a staple of Mexican food, and so easy to make at home…

Mauritian Curry

February 29, 2020Recipe, Secret Sauce, south asian meatElizabeth Anderson

This simple but delicious recipe uses our Sambhar spice blend. This is a tangy, medium heat spice which goes really well with tomatoes and lamb…

Wontons

February 15, 2020Chinese, RecipeElizabeth Anderson

This is a very easy but impressive recipe. Either steam and eat with chopsticks or serve as a soup…

Malabar Curry

February 14, 2020Recipe, south asian meatElizabeth Anderson

This is a South Indian dry lamb curry which uses our mild Dhansak blend…

Singapore noodles

February 13, 2020Recipe, South East Asian Chicken, South East Asian Pork, South East Asian Seafood, noodlesElizabeth Anderson

A delicious and spicy noodle dish. We recommend using our Goan Red spice blend…

Pad Thai

January 28, 2020Recipe, South East Asian Chicken, South East Asian Seafood, Thai, noodlesElizabeth Anderson

This is a well-known and very simple Thai noodle dish which will be familiar to many of you…

Panaeng Curry

January 22, 2020Recipe, South East Asian Chicken, South East Asian Beef, ThaiElizabeth Anderson

This is a Thai version of Rendang and another way to use our spice blend. The sauce works well with either slow-cooked beef, or with chicken…

Pulled Pork

January 22, 2020Mexican, RecipeElizabeth Anderson

Our Pulled Pork recipe can be served as part of a Mexican taco feast with salsa, avocados and tortillas. Leftovers make a fantastic quesadilla…