This is a delicious Singapore street snack. Play around with the ingredients - try soy mince or beef rather than lamb - and add finely chopped chillies if you want it hot!
We have used our Indonesian Sulawesi spice blend for this tasty and unusual way of cooking lamb mince. It’s not too spicy!
Dalcha is a traditional curry from Northern India. Our Singapore version uses coconut milk, and soy sauce and lime juice rather than tamarind. Use our mild Singapore Seletar Yacht blend…
For a Moussaka with a twist try this alternative recipe using Merguez spice with lamb mince and lasagne sheets.
Most of our spices can be used to create delicious rubs and marinades. Here are a few recipes and suggestions. Just click on…
This simple but delicious recipe uses our Sambhar spice blend. This is a tangy, medium heat spice which goes really well with tomatoes and lamb…
This is a South Indian dry lamb curry which uses our mild Dhansak blend…
