This meatball or kofta recipe uses our Goan Green blend, which contains dried mint. This flavour really comes through when cooked, but we have added fresh mint to the sauce as well. You can use your own garam masala if you prefer…
coconut
Thai peanut curry
Recipe, South East Asian Chicken, Thai, chicken…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.
Indonesian Lamb mince curry - Kari Keema Kambing
Recipe, South East Asian Lamb, Indonesian, lambWe have used our Indonesian Sulawesi spice blend for this tasty and unusual way of cooking lamb mince. It’s not too spicy!