Enche Kebin is a Nonya fried chicken recipe, inspired by both Malaysian and Chinese cooking. It combines Malay spices with coconut milk and soy sauce, and is simply served with cucumber and rice,
We all love a good vegetable curry, especially after the meat feast that is Christmas! But here is a reminder that any veg makes a great curry, so leave the butternut squash and chickpeas for another day and try this version!
Whip up the perfect Stir Fry sauce every time with this quick and simple recipe. All you need are a few store cupboard staples and a wok!
This Indonesian meatball curry is another way of using our Sulawesi blend. If you love meatballs (we do!) or just want a more economical meat dish, then give this a go!
Laksa is a popular and very distinctive filling soup from Malaysia and Singapore. The flavours are spicy, hot and sour. Beansprouts, thick noodles and uncooked laksa leaf (Vietnamese coriander) are all essential and even the laksa leaf should be fairly easy to find.
We have used our North Indian Meatballs blend to make a different version of a classic dish. Lamb slowly cooked in a yoghurt sauce, with a hint of mint in the spices to enhance the flavours
You can make a delicious vegetable filling for tacos, enchiladas or fajitas, and if you use vegan cheese you can feed everyone!
This is a simple but delicious side-dish for enchiladas, chilli or any Mexican meal. It even works really well as a hot dish to serve at a barbeque!
Here is a simple recipe for delicious enchiladas and the accompanying tomatillo or tomato sauces. See the recipe for a vegan option.
There are many ways of filling a taco, that famous Mexican street food. Here is the basic recipe!
Make some delicious fajitas with either our hot or mild Mexican blend. Be warned, the hot is HOT!
This lamb and spinach curry has its origins in the South Asian community in Singapore. We used our North Indian Meatball spice blend as it contains dried mint, which works really well with the lamb.
Orak-Arik is one of those recipes which you will not believe can be so tasty, comprising as it does of so few and such simple ingredients. Egg, cabbage, onion, garlic, soy sauce…
Semur Daging is a Javanese curry which contains tomatoes rather than coconut milk. We have used our Indonesian sulawesi blend, but this cooking method changes the flavours completely.
This Indonesian pumpkin & prawn curry is much easier than its name! Hot and tangy, with dried lime leaves, lime juice and coconut milk, substitute the prawns for diced red pepper if you want a vegan version. We used our Padang blend…
Use our Satay blend to make delicious Singapore-style satay from pork mince. This type of food was very popular with the Nonya (Straits Chinese) population. Simply add fish sauce, soy sauce and lime juice for an alternative barbecue feast.
This fabulously simple Chinese pork with potatoes recipe has so few ingredients it is hard to believe it could be so tasty! Using very lean meat and cooking the potatoes from raw in the liquid both add to the flavour of the sauce.
Chinese chicken with mushroom and bamboo shoots is a very simple recipe, but you will be amazed at the richness of the flavours from such a short list of ingredients! Substitute the chicken for tofu if you want a vegetarian/vegan option.
This easy chicken tagine recipe is a great casserole for all the family! Pep it up with fresh chillies if you like, but our Merguez blend has a bit of a bite!
Gulai Kambing is a delicious coconut curry from Northern Sumatra, cooked with either goat or, in our case, lamb.