This is a South Indian dry lamb curry which uses our mild Dhansak blend…
A delicious and spicy noodle dish. We recommend using our Goan Red spice blend…
This is a well-known and very simple Thai noodle dish which will be familiar to many of you…
This is a Thai version of Rendang and another way to use our spice blend. The sauce works well with either slow-cooked beef, or with chicken…
Our Pulled Pork recipe can be served as part of a Mexican taco feast with salsa, avocados and tortillas. Leftovers make a fantastic quesadilla…
A quesadilla is a corn or wheat tortilla which is traditionally shallow-fried. This recipe comes from the state of Sonora…
This is a smooth, cooked sauce which is perfect for serving on the side of many Mexican dishes. It goes particularly well with…
Korean Pork with aubergine is a delicious recipe which uses lots of South East Asian store cupboard staples.
This is a delicious and simple seafood recipe. It is very quick to produce…
This is a delicious warming soup, a meal in itself. We suggest using a mild spice blend such as our British Curry Powder…
Kway Teow is a popular stir fried dish made with broad flat rice noodles served by street food sellers all over Singapore and Malaysia…
Bitspicy’s founder, Andrew, says: ‘When I was a student at the Anglo-Chinese School in Singapore there was a hawker in the playground selling mee, or noodle soup. I used to really look forward to it…
This is a medium and very tangy curry using our Cochin curry and a good pinch of nutmeg…
Use our Smoky Chilli Mix to make this rich and spicy cross between a Hotpot and Cottage Pie. The longer it’s cooked, the better it tastes!
This is a clean but very hot accompaniment to any Mexican meal…
This is a Chinese-inspired dish with carrot and snake beans (not easy to come by and are tougher and have less flavour than normal green beans, so don't worry about…
This is a simple seafood/chicken noodle dish which can be enjoyed by the whole family (as long as you all enjoy squid!). The name derives from the use of dark soy sauce, and it is traditionally served with lime and a fiery chilli-based sauce called Sambal Belachan…
This is a popular communal Burmese dish. The basic curry is very mild and can be eaten by the whole family, as the optional accompaniments to the meal are served separately in…
This recipe uses our Keralan spice blend, which is of a medium heat. They are delicious served with…
This is a much simpler and cleaner type of guacamole, which goes particularly well with beans…
