Here is the secret recipe. Actually, it is not really a secret as your neighbourhood Indian restaurant is probably preparing your Friday night feast with something very similar…
This curry uses our Sambhar spice blend. It is a very traditional South Indian curry in which we use chicken, spinach and potato. For a vegetarian version try okra and butternut squash…
This has a very authentic Indian flavour due to the cardamon pods. We serve this in espresso cups as it is imposible to eat more than one scoop, and it serves a good 12 people…
