Bhuna Keema is a minced lamb recipe where the meat is cooked with spices, garlic, ginger and lots of onion. There are lots of variations of what is a fairly simple dish, but the meat is cooked in its own juices with very little extra liquid added.
Chooza Makhani - Tandoori Chicken with Spicy Tomato Sauce
Recipe, chicken, south asian meatCommentChooza Makhani is a Tandoori version of that curry-house favourite, Butter Chicken or Murgh Makhani. The smoked paprika and other spices add a rich flavour to the simple sauce. We prefer to keep the dish light with a little oil and thick yoghurt, and avoid the heart attack-inducing levels of butter and cream normally associated with this dish! But we do give you the quantities if you want the richer version!
Chilli Beef Soup
Mexican, Recipe, beefCommentHyderabadi Halim
lamb, Recipe, south asian meatCommentGoan Prawn Balchao
Recipe, prawn, south asian meatCommentSasranga
Recipe, lamb, south asian meatCommentSweet and Sour Chicken, Singapore-style
Recipe, South East Asian Chicken, chickenCommentSouth Indian Green Banana Curry
Recipe, Vegetarian, south asian vegetarianCommentGreen bananas are just ordinary ones, but very unripe, very hard and with no sweetness. Think of them as vegetable rather than fruit, as they are high in fibre and low in sugar at this stage. In this simple curry they actually have a cooked texture rather like floury potatoes, and may well completely change your idea of what vegetables (or indeed fruit) work in a savoury dish!
Spicy Sweet Potato Fritters
Recipe, Vegetarian, south asian vegetarianCommentSpicy Mediterranean Beans
Recipe, Vegetarian, peri periCommentMexican spicy chicken wrap
Mexican, Recipe, chickenCommentCambodian Stir Fried Pork with Tofu & Beansprouts
South East Asian Pork, Recipe, cambodian, South East Asian, porkCommentMerguez Beef with Sweet Potato
other recipes, Recipe, beefCommentThis lovely slow-cooked recipe uses our Merguez blend to great effect with very few other ingredients! Because it is a very rich and hearty dish we suggest making a side dish of couscous - the fresh cucumber and the sweet dried fruit really enhance its flavours!
Curry Puffs
Recipe, South East Asian, South East Asian Lamb, Vegetarian, chicken, lambCommentSingapore or Malaysian curry puffs are a well-known street food snack, which originally arrived with South Indian workers in the nineteenth century... the best version uses a pastry made from coconut cream. This replaces the ghee or butter found in Indian recipes and produces an easy-to-roll version with a unique but subtle flavour of its own. You can use any filling you like…
Enche Kebin
Recipe, Chinese, chickenCommentMadras curry with Mushroom & Peas
Recipe, Vegetarian, south asian vegetarianCommentCreate the Perfect Stir Fry Sauce with this Easy Recipe
SEA Vegetarian, South East Asian, Vegetarian, RecipeCommentIndonesian Sulawesi curry with meatballs
Indonesian, Recipe, South East Asian Beef, beefCommentThis Indonesian meatball curry is another way of using our Sulawesi blend. If you love meatballs (we do!) or just want a more economical meat dish, then give this a go!