At Bit Spicy we eat a lot of fried rice - left over from all the curry we eat! The only ingredients needed are rice (obviously!), eggs, peas and spring onions, with soy sauce and chilli sauce to add flavour. So here is our basic recipe and quantities…
The large Chinese population in Malaysia has meant that pork is a regular item on menus. This has spread over into Singapore as popular street food. We have used our Malay East Coast Spice blend
A very quick and easy noodle recipe using traditional Chinese Kung Po sauce, which is widely available.
This is a very easy but impressive recipe. Either steam and eat with chopsticks or serve as a soup…
Bitspicy’s founder, Andrew, says: ‘When I was a student at the Anglo-Chinese School in Singapore there was a hawker in the playground selling mee, or noodle soup. I used to really look forward to it…
This is a Chinese-inspired dish with carrot and snake beans (not easy to come by and are tougher and have less flavour than normal green beans, so don't worry about…
This is a simple seafood/chicken noodle dish which can be enjoyed by the whole family (as long as you all enjoy squid!). The name derives from the use of dark soy sauce, and it is traditionally served with lime and a fiery chilli-based sauce called Sambal Belachan…
