Bit Spicy

Singapore-inspired spices

Explore a world of bold new flavours this summer!

Welcome to Bit Spicy, your gateway to a world of authentic and delicious spice mixes.

Get 20% off with code SUMMER20

 

Elevate your cooking

Add proper depth, heat and flavour to every dish with our spice blends — crafted for bold summer cooking. Whether you’re firing up the barbecue or experimenting with marinades, our expertly blended spices make it easy to create tasty dishes that capture the season.

explore our spice range

Authentic Flavours, Unforgettable Taste!

From Korma, Dhansak and Madras to Mexican and BBQ, our spices suit every taste.

 

BARBECUE

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Marrakech Rub
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Hot, Other spice blends, Beef, Barbecue, Chicken
Marrakech Rub
Hot, Other spice blends, Beef, Barbecue, Chicken
from £4.50

(heat 5/10)

A spicy rub which can be used with any meat, although it’s perfect with a butterflied leg of lamb.

Serves: 4-6

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Hot, Other spice blends, Beef, Barbecue, Chicken
Satay
Quick View
Indonesian, Chicken, Beef, Barbecue, Malay, Low Fat, Mild
Satay
Indonesian, Chicken, Beef, Barbecue, Malay, Low Fat, Mild
from £4.50

(heat 4/10)

Use our blend to make a traditional Malay chicken satay, or a more unusual Indonesian version which is perfect with beef or pork.

Serves: 4-6

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Indonesian, Chicken, Beef, Barbecue, Malay, Low Fat, Mild
Tandoori Chicken
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Chicken, Barbecue
Tandoori Chicken
Chicken, Barbecue
from £4.50

(heat 3/10)

Needs no introduction! Don’t expect it to be red, as we don’t add food colouring! Lovely with chicken or prawns.

Serves: 4

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Chicken, Barbecue

CURRIES

Featured
Bangladesh Curry
Tomato, Low Fat, Mild, Chicken, Beef, Lamb, Vegan/Vegetarian
Bangladesh Curry
Tomato, Low Fat, Mild, Chicken, Beef, Lamb, Vegan/Vegetarian
from £4.50

(heat 3/10)

This Bangladesh Curry contains fennel seeds and fenugreek leaves, as well as black cardamom and whole nigella and black mustard seeds to give it a very distinct taste. The tomato-based sauce needs a long slow cook to release the flavours, but the end result is incredibly versatile and works with all meat and vegetables.

Serves: 4-6

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Tomato, Low Fat, Mild, Chicken, Beef, Lamb, Vegan/Vegetarian
Biryani
Low Fat, Chicken, Medium
Biryani
Low Fat, Chicken, Medium
from £4.50

(heat 5/10)

Biryani is a wonderful celebration dish that can be served with chicken, lamb or vegetables (see our Cook’s Notes). The fried (burnt!) onion is a very important ingredient of Biryani, so don’t skimp! You must also wash the rice VERY thoroughly – at least 3 changes of water – to remove the starch. The rice will absorb all the cooking water, and washing stops the dish from being sticky. The rose water is a lovely addition introduced to us by a restaurant-owner friend, but it is not essential to the flavours nor to the traditions of the dish.

Serves: 4-6

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Low Fat, Chicken, Medium
British Curry Powder
Mild, Vegan/Vegetarian, Chicken
British Curry Powder
Mild, Vegan/Vegetarian, Chicken
from £4.50

(heat 2/10)

Here is the recipe for the 1970s curry you didn't know you had missed! The perfect army curry too. Also great for mulligatawny soup, kedgeree, Katsu curry or any of those other dishes where a hint of curry is required!

Serves: 4-6

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Mild, Vegan/Vegetarian, Chicken

MEXICAN

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Smoky Chilli
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Meat, Vegan/Vegetarian, mexican
Smoky Chilli
Meat, Vegan/Vegetarian, mexican
from £4.50

(heat 6/10)

We use a lot of lovely smoky chipotle chillies in our blend, as well as cumin and smoked paprika. You’ll find our vegetarian recipe here

Serves: 4-6

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Meat, Vegan/Vegetarian, mexican
Mexican spice
Quick View
Vegan/Vegetarian, Other spice blends, mexican, Chicken, Hot, Mild, Low Fat, Beef
Mexican spice
Vegan/Vegetarian, Other spice blends, mexican, Chicken, Hot, Mild, Low Fat, Beef
from £16.00

(heat 3/10 or 9/10)

Use this blend for tacos, fajitas, enchiladas and lots of other dishes. Sometimes you only need a spoonful so we are offering this in a handy big bag size! Available in family-friendly or hot versions. Buy a pot containing 150g of the spice blend, or choose a refill bag to add to your own container.

Serves: 4-6

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Vegan/Vegetarian, Other spice blends, mexican, Chicken, Hot, Mild, Low Fat, Beef
 
 

Hand-mixed, intensely flavoured and ready to use. Stock up now and make this summer taste unforgettable.

Get 20% off with code SUMMER20

 
shop our full spice range
 

Effortless, Healthy Cooking

You get the fresh ingredients; we provide the spices. That’s it. Our spices are low‑fat and gluten‑free, measured for the best flavor. Each pack has an easy recipe leaflet so cooking is tasty and simple.

 

Our Spice Collections

Try Bit Spicy with our handy tins of best-selling spice blends. From fiery hot to mild curry, plus vegetarian and barbecue options, there’s something to excite every palate.

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First Flavours Tasting Tin
First Flavours Tasting Tin
£21.00

The perfect way to try out our spices mixes, including the Dhansak, Sri Lankan Curry, Cochin Curry and Indonesian Sulawesi Curry.

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The Hot Collection
The Hot Collection
from £17.00

Four of our hottest curries spice mixes from South Asia and South-East Asia - Sri Lankan, Goan Red, Indonesian Padang and Malay - packaged together as a team.

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Family-friendly Mild Curry Tin
Family-friendly Mild Curry Tin
£21.00

This family-friendly tin contains a selection of our mildest curry spices including our Korma, Dhansak, Bangladesh and Seletar Yacht Club curries.

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Vibrant Vegetarian Tasting Tin
Vibrant Vegetarian Tasting Tin
£21.00

A ready-filled tin of delicious curry spices to cook four delicious vegetarian curries: Lentil Dahl, Chickpea and Potato Curry, Keralan Curry and Smoky Chilli.

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Barbecue Favourites Tin
Barbecue Favourites Tin
£21.00

Four delicious BBQ spice blends in our lovely gift tin. The perfect gift for barbecue lovers!

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Best Sellers Tin
Best Sellers Tin
£21.00

Our best-selling spices mixes, which cover all flavours, regions and heat levels!

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SHOP our TIN collections

The Bitspicy Recipe Cook Book

Our Recipe Cookbook is full of recipes and ideas for using our spice blends. Want Thai Green Curry? Try our Indonesian Acheh blend. Want more heat? Use the Goan Red for a great Vindaloo. Each Bit Spicy blend works in many dishes - just swap the fresh ingredients.

News
Thai Jungle Curry
Recipe, pork, South East Asian Pork, Thai
Thai Jungle Curry
Recipe, pork, South East Asian Pork, Thai

A Jungle curry is a Thai dish which traditionally would be made from foraged ingredients. This actually covers a very wide range of items, from river fish and wild boar to bamboo shoots and lotus shoots, but the main criteria for the curry is that it must be very hot! We have used our Indonesian Padang blend…

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Recipe, pork, South East Asian Pork, Thai
Nasi Goreng
Recipe, South East Asian Rice, South East Asian Seafood, Indonesian, rice
Nasi Goreng
Recipe, South East Asian Rice, South East Asian Seafood, Indonesian, rice

Fried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!

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Recipe, South East Asian Rice, South East Asian Seafood, Indonesian, rice
malay style dhansak 2665x1500.jpg
chicken, Recipe, South East Asian Chicken
Malay-style Dhansak
chicken, Recipe, South East Asian Chicken

The Indian curry Dhansak has its origins in Persia, which is why its most familiar ingredient are the lentils which make up its thick, rich sauce. In South East Asia a different version developed which omitted the lentils and instead went for a hotter version with tamarind and curry leaves. Here is our version, using our Dhansak blend with its lovely smoky flavour of black cardamom…

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chicken, Recipe, South East Asian Chicken
Chicken dopiaza with korma spice 2665x1500.jpg
Recipe, chicken, south asian meat
Chicken Dopiaza
Recipe, chicken, south asian meat

Chicken Dopiaza crops up on many Indian/Bangladeshi restaurant menus. The word Dopiaza is a Persian word meaning 2 onions…This gives the dish its distinctive flavour, so make sure the onions are really browned and sweet.

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Recipe, chicken, south asian meat
More recipes
 
Secret-Sauce-01-2250x1500.jpg

Learn the secret to cooking with spices

If you’re new to our spice mixes, start with our Secret Sauce recipe – the perfect base for all our mouthwatering dishes.

secret sauce recipe
 

Follow us on Social Media

Rice noodles with tofu and prawns. We marinated the tofu in sesame oil, soy sauce and chilli sauce before baking for 20 minutes. Might have been more crunchy if deep fried but went for the healthy version! This very firm tofu was from @tofoo and they
The great thing about being on holiday is that you give spices to people and then they do the cooking! We handed over some Kuantan dipping chicken and North Indian meatballs blends and they did the work! #craigelliehouse #barbecuefriends #barbecue #s
Our Malay Kuantan Dipping Chicken, a barbecue favourite of ours! You can’t see it but we drizzled the dipping sauce over it - makes a lovely salad dressing too! #malaysianfood #chicken #barbecue #saladideas @thuros_uk