Fried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!

This very simple dish is a typical hawker meal. Traditionally cooked in a clay pot, the rice sticks to the bottom and those bits get stirred in to create a unique and delicious flavour.

Here is another simple recipe for leftover rice and Xo sauce. We could eat it all the time…

Xo sauce is available in jars online or from Asian supermarkets. It is an Asian cheat…