Choose between our lovely tins, ready-filled with a selection of our most popular spices: 4 blends, 3 heat levels, 2 areas of the world (South Asian and South East Asian), 1 easy cooking method!

• Dhansak: a very mild Parsee lentil and tomato curry for vegetables and/or chicken;

• Sri Lankan: a hot coconut curry for chicken, fish or even beef;

• Cochin curry: a traditional South Indian blend for vegetables, chicken or fish;

• Indonesian Sulawesi curry: an Indonesian version of a Thai Massaman curry. Perfect slow-cooked with beef or venison.

All the spice blends come with their own recipes, and use our special ‘secret sauce’.

It’s the perfect way to try out our spices and makes an excellent gift for spicy food lovers.  

Happy Cooking!