Szechuan pork with green beans, or Gan Bian Si Ji Dou, is a full-flavoured stir fry with pork mince and fine green beans from the Szechuan (or Sichuan) province of China.

Egg Foo Yong, a simple prawn omelette, is a Singapore hawker dish of Chinese origin. It is very quick to make and delicious served with a tangy salad.

This tofu and mushroom stir fry is so simple that you will not believe it could be so tasty! Particularly good served with egg fried rice, but still delicious with plain rice.

Use the sauce in this recipe to create your favourite noodle dish! Have it wholly vegetarian, or stir in a little chicken or a few prawns. You can also use different types of noodles - each variation produces a completely different dish!

This fresh and easy stir fry uses bamboo shoots. If you can track down large chunks in a tin (online or from an Asian supermarket), then these have the best texture, but if you only have the thinly sliced variety these will work almost as well and taste just as good!

At Bit Spicy we eat a lot of fried rice - left over from all the curry we eat! The only ingredients needed are rice (obviously!), eggs, peas and spring onions, with soy sauce and chilli sauce to add flavour. So here is our basic recipe and quantities…