This Thai recipe is familiar from most restaurant menus, but it is simple to cook at home if you get all the ingredients are lined up.

This is a Thai speciality requiring top quality beef - we recommend fillet steak - thinly sliced, as cooking time is very short. Do not stint on the spinach…

…leftover peanut sauce from our Satay range can be turned into a delicious curry by adding some coconut milk. Here we have expanded on that idea by giving you the complete recipe to cook from scratch.

Thai Chicken and Basil is a quick and easy stir fry recipe that benefits from using a good sweet chilli sauce and Thai basil.

For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....

This is an easy, family-friendly (and messy!) rib recipe. They can be baked in the oven…

This is a classic dish found throughout South East Asia, but this version has a distinctive Thai flavour, and the combination of pork and prawns is delicious…

Thai Squid with Peppers is a very easy, light and fragrant Thai recipe.

This is a well-known and very simple Thai noodle dish which will be familiar to many of you…

This is a Thai version of Rendang and another way to use our spice blend. The sauce works well with either slow-cooked beef, or with chicken…

This is a popular communal Burmese dish. The basic curry is very mild and can be eaten by the whole family, as the optional accompaniments to the meal are served separately in…