Singapore-inspired spices
The subtle flavours found in South East Asian cookery - namely dishes from Thailand, Malaysia, Indonesia, Korea and Cambodia - tends to be very simple but very hot! Here are some of our favourite South East Asian Recipes using beef…
This Indonesian meatball curry is another way of using our Sulawesi blend. If you love meatballs (we do!) or just want a more economical meat dish, then give this a go!
Semur Daging is a Javanese curry which contains tomatoes rather than coconut milk. We have used our Indonesian sulawesi blend, but this cooking method changes the flavours completely.
This is a wonderfully simple recipe, with ingredients you will already have in your larder if you ever cook SE Asian food.
This is an Indonesian celebration dish, usually served with meatballs, eggs, caramelised onions and prawns. The rice is very rich, as are the meatballs…
Our Burmese spice blend is normally used as an unusual and subtle, slow-cooked chicken curry, but here we have used beef. As the meat adds much more flavour…
For a fresher flavour and no nasty additives, nothing beats making your own Thai Curry pastes. Try our Red, Green and Yellow Thai paste recipes here....
Here we have a collection of stir fries, the sort of meal Singaporeans would eat on a daily basis…
This really easy recipe benefits from top quality beef and fast cooking - and also a little heat if you can take it!
This is a fiery dish which founder of Bitspicy Andrew ate with school friends in Singapore…
This is a Thai speciality requiring top quality beef - we recommend fillet steak - thinly sliced, as cooking time is very short. Do not stint on the spinach…
This is a Thai version of Rendang and another way to use our spice blend. The sauce works well with either slow-cooked beef, or with chicken…
This recipe for Asian slow-cooked beef is so easy and works just as well as a Sunday roast as it does with sticky rice and stir fried vegetables. A big piece of beef like this leaves lots of leftovers for trying different dishes.