Spice Mix Ingredients: cumin seeds, garam masala (includes cardamom, fenugreek seeds, yellow mustard seeds, poppy seeds, ginger), turmeric, salt, paprika, coriander seeds, black pepper, mango powder, fenugreek leaves, cloves

Allergens: see ingredients in bold

Ingredients:

• 1 packet chickpea and potato spice mix (recipe card included!)

• 1 tbsp vegetable oil

• 1 400g tin chickpeas, drained and rinsed

• 250g/1/2lb potatoes, peeled, cut into bite-sized pieces and parboiled

• 300ml/1/2pint ‘your secret sauce’

• Juice 1 lime

• 2 tbsp tomato puree

• Handful fresh coriander, chopped, to serve

Recipe:

1. Heat the oil in a heavy pan and add the spice mix. Fry until fragrant,

2. Add ‘your secret sauce’ and tomato puree and combine.

3. Add the chickpeas and potatoes and cook gently for half an hour.

4. Add the lime juice to taste.

5. Serve with the coriander stirred in.

Cook's Notes:

• Delicious served with mango chutney, and yoghurt mixed with a small amount of mint sauce.

• Obviously dried chickpeas will work beautifully (about 100g/4oz dried weight, soaked overnight then boiled and simmered till cooked).

• You can make a soup by following the above recipe. Add enough stock to get the desired consistency and stir in some yoghurt. Serve with naan or chapati.