As a change from chicken satay, why not try our idea for a pork burger topped with peanut sauce and some cucumber? You use the same spices, but with completely different results!

This Indonesian meatball curry is another way of using our Sulawesi blend. If you love meatballs (we do!) or just want a more economical meat dish, then give this a go!

Orak-Arik is one of those recipes which you will not believe can be so tasty, comprising as it does of so few and such simple ingredients. Egg, cabbage, onion, garlic, soy sauce…

Semur Daging is a Javanese curry which contains tomatoes rather than coconut milk. We have used our Indonesian sulawesi blend, but this cooking method changes the flavours completely.

This Indonesian pumpkin & prawn curry is much easier than its name! Hot and tangy, with dried lime leaves, lime juice and coconut milk, substitute the prawns for diced red pepper if you want a vegan version. We used our Padang blend…

Use our Satay blend to make delicious Singapore-style satay from pork mince. This type of food was very popular with the Nonya (Straits Chinese) population. Simply add fish sauce, soy sauce and lime juice for an alternative barbecue feast.

Gulai Kambing is a delicious coconut curry from Northern Sumatra, cooked with either goat or, in our case, lamb.

Tinoransak is a hot and fragrant Indonesian dish from Sulawesi. It is very simple, using the flavours of green chillies, lemongrass and lime leaves. If you can’t find Thai basil, then use the usual type…