Pork shoulders are wonderful on the barbecue. They are good value and meaty, but with enough fat to keep the meat moist - and you end up with tasty, crispy yet tender steaks! Try some of our spices as a marinade and you’ll be impressed with the flavours.
Recipe
Chicken in a Chipotle Sauce
chicken, Mexican, RecipeCommentPotato & Pea Pilau
Recipe, rice, south asian vegetarian, VegetarianCommentThai Jungle Curry
Recipe, pork, South East Asian Pork, ThaiCommentA Jungle curry is a Thai dish which traditionally would be made from foraged ingredients. This actually covers a very wide range of items, from river fish and wild boar to bamboo shoots and lotus shoots, but the main criteria for the curry is that it must be very hot! We have used our Indonesian Padang blend…
Wetha See Byan - Burmese Dry Pork curry
Recipe, pork, South East Asian PorkCommentUdon Stirfry with Chicken & Pork
chicken, Recipe, South East Asian ChickenCommentJapanese-style noodle soup
chicken, Recipe, South East Asian ChickenCommentSpicy Vegetable Soup
Recipe, south asian vegetarian, VegetarianCommentPicadillo
Mexican, RecipeCommentLemon Chicken
chicken, Recipe, South East Asian ChickenCommentSweet and Sour Pork
Recipe, South East Asian PorkLentil Gratin
Recipe, Vegetarian, other recipesCommentWonton Soup
Recipe, South East Asian PorkCommentMexican Corn Soup
Recipe, vegetable mexican, VegetarianCommentAsian Slow-cooked Beef
Recipe, South East Asian BeefCommentNasi Goreng
Recipe, South East Asian Rice, South East Asian Seafood, Indonesian, riceFried rice is a standard Southeast Asian dish – people eat it for breakfast! The Indonesian version, Nasi Goreng, uses beef instead of pork and is garnished with cucumber - but in reality the ingredients can be as varied as you like!
Beef tacos
beef, Mexican, RecipeCommentMalaysian Pork with tofu and eggs
Recipe, pork, South East Asian Pork, eggCommentThis Malaysian pork recipe is rich but simple. You won’t be hunting around for unusual ingredients! But sometimes it doesn’t take a lot to create something really delicious just because you have prepared and cooked it in a slightly different way. So grab yourself some tofu (and pork!) and get cooking!