Enche Kebin is a Nonya fried chicken recipe, inspired by both Malaysian and Chinese cooking. It combines Malay spices with coconut milk and soy sauce, and is simply served with cucumber and rice,
This fabulously simple Chinese pork with potatoes recipe has so few ingredients it is hard to believe it could be so tasty! Using very lean meat and cooking the potatoes from raw in the liquid both add to the flavour of the sauce.
Chinese chicken with mushroom and bamboo shoots is a very simple recipe, but you will be amazed at the richness of the flavours from such a short list of ingredients! Substitute the chicken for tofu if you want a vegetarian/vegan option.
This Chinese stir fry is lifted above the ordinary by the inclusion of chilli bean paste and shrimp paste (both readily available online or in Asian supermarkets and they last for ever in the fridge!).
The Chinese use a lot of pork in their cooking, and we have made a delicious curry using our Auntie Ang’s Chinese spice blend with dried mushrooms.
Szechuan pork with green beans, or Gan Bian Si Ji Dou, is a full-flavoured stir fry with pork mince and fine green beans from the Szechuan (or Sichuan) province of China.
This is a simple seafood/chicken noodle dish which can be enjoyed by the whole family (as long as you all enjoy squid!). The name derives from the use of dark soy sauce, and it is traditionally served with lime and a fiery chilli-based sauce called Sambal Belachan…