Pork shoulders are wonderful on the barbecue. They are good value and meaty, but with enough fat to keep the meat moist - and you end up with tasty, crispy yet tender steaks! Try some of our spices as a marinade and you’ll be impressed with the flavours. serves 4

For all the recipes you will need 4 pork shoulder steaks. Mix the ingredients together, spread over the meat and leave in the fridge for a few hours before grilling.

Goan Red steaks

• 20g ( a heaped tbsp or half a packet) Goan Red blend

• 2 tbsp vegetable oil

Tandoori steaks

• 1 carton Tandoori blend

• 2 large tbsp plain yoghurt

• 1 tbsp oil

• 1 tbsp lemon juice

Cafreal (this is normally a Goan chicken recipe, but also works with pork)

• 1 carton Goan Green blend

• juice 1 lime

• 2 tbsp plain yoghurt

• 2 tbsp finely chopped coriander