Here is another simple recipe for leftover rice and Xo sauce. This recipe uses soy mince which absorbs the flavours really well, (you can’t make the dish completely vegan/vegetarian as the Xo contains shellfish) but it works perfectly with Turkey, Chicken or Prawns. serves 4-6

Ingredients

• 500g minced pork

• 200g soy mince (optional)

• 500g cooked rice

• 1 tbsp vegetable oil

• 1 onion, finely chopped

• 5 cloves garlic, crushed

• a thumb-sized piece of ginger, grated

• 2 tbsp xo sauce

• 1 tbsp peanut butter

• 1 tbsp each sesame oil and soy sauce

• 1 tsp prawn paste (optional)

• 5 eggs, lightly scrambled

• to garnish: 4 spring onions, finely chopped, & a handful of chopped coriander

Recipe

1. In a large wok heat the vegetable oil and gently fry the onion, garlic and ginger.

2. Add the mince/meat and xo sauce and fry until cooked.

3. Add the soy sauce, prawn paste, sesame oil and peanut butter, and cook for a couple of minutes.

4. Add the eggs and rice and stir until heated through.

5. Scatter with the spring onions and coriander and serve.